HealthDark chocolate is rich in flavanols. Does that make it a health food? Antioxidants like cocoa flavanols may benefit heart health, brain ageing and the microbiome. Columnist Alexandra Thompson investigates whether it’s time to rethink chocolate Comment
HealthHealth scares for a new generation must be tackled with solid science A rise in cancers among younger people, particularly colorectal cancer, is prompting speculation on social media over the causes. Only slow, careful research can get to the truth Leader