HealthAre microplastics in ultra-processed food harming your mental health? Many people are worried about the health effects of ultra-processed foods and microplastics, but could these two issues actually be linked? Analysis
ChemistryFoie gras made without force-feeding thanks to molecular mimicry Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered normally, avoiding the controversial techniques involved in traditional production News